By stimulating the growth of bacteria like Lactobacillus and Bifidobacterium, prebiotics may help improve digestion, ease constipation, increase mineral absorption, regulate cholesterol, and strengthen the immune system.
Prebiotics differ from probiotics, which are foods or supplements that deliver healthy bacteria directly to your stomach and digestive tract.
This article offers an unbiased look at the potential health benefits of prebiotic foods and supplements, as well as the possible side effects and risks.
Health Benefits of Prebiotics
Prebiotics are components of plant-based foods that cannot be digested. Once eaten, they are degraded in the small intestine by healthy bacteria that grow and thrive on them. These are the “good” bacteria your body needs to digest food and control “bad” bacteria or yeast (like Candida that causes oral thrush).
The two main prebiotics important to human health are:
Fructo-oligosaccharides found in plants such as onion, chicory, garlic, asparagus, banana, and artichokeGalacto-oligosaccharides found in beans and certain root vegetables
There is some evidence that prebiotics may improve digestion, increase calcium absorption, enhance immune function, prevent allergic conditions, lower cholesterol, improve brain function, and even reduce the risk of colon cancer.
Prebiotics for Digestive Disorders
Some researchers suggest that prebiotics may play a role in the treatment of irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD). Study results to date have been mixed.
A 2013 study reported that a higher intake of prebiotics can actually make IBS symptoms worse. This is because many prebiotics are high in carbohydrates known as FODMAPs (fermentable, oligosaccharides, disaccharides, monosaccharides, and polyols). As these carbs break down and ferment, they can add to IBS symptoms such as gas, bloating, and abdominal pain.
On the other hand, IBD (Crohn’s disease and ulcerative colitis) is characterized by a lack of healthy gut bacteria. Some studies suggest that prebiotics, particularly fructan-oligosaccharides, can help ease gut inflammation and IBD symptoms.
Other studies have suggested that prebiotics may be safe and effective in preventing Clostridium difficile-associated diarrhea, which is commonly associated with antibiotic use or recent hospitalization.
Possible Prebiotic Side Effects
Most prebiotics can be safely consumed without side effects. If side effects do occur, they are generally mild and may include:
BloatingGasAbdominal discomfort
These side effects usually ease as your digestive system adapts to the change in the intestinal environment.
Dosage
Most people can get prebiotics by consuming the recommended daily intake of fiber (between 25 grams and 38 grams per day). Eating whole grains and plenty of fruits and vegetables is often the best way to reach this goal.
Many prebiotic supplements provide a dose of around four to five grams per day. If you take a prebiotic supplement, start slowly to see how your body reacts. If gas or bloating occurs, cut the dose in half.
Prebiotic Foods
Foods are the best source of prebiotics as they provide good nutrition, including essential minerals, vitamins, and antioxidants.
Prebiotic foods include:
AsparagusChicory rootFennelGarlicJerusalem artichokeLegumes (including beans, chickpeas, lentils, and soybeans)Nuts (such as cashews and pistachios)Onions, leeks, shallots, scallionsWheat products (such as cereal and bread)
Prebiotic Supplements
If you are thinking about taking a prebiotic supplement, check the label to ensure it contains fructan-oligosaccharides and/or galacto-oligosaccharides.
Before starting treatment, speak with your healthcare provider to ensure that it is safe for you based on your medical conditions and any drugs your take.
To ensure purity and safety, opt for supplements certified by the U.S. Pharmacopeia (USP), ConsumerLab, or NSF International. Certification does not mean that the product is effective but indicates that it contains the ingredients on the product label without any contaminants.
